Baked Cranberry Relish
Ingredients
4 1/2 cups cranberries 1 1/2 cup sugar 1 cup chopped walnuts, toasted 1 cup orange marmalade 2 Tablespoons lemon juice
Directions
Toss cranberries and sugar together. Place in a 2 quart baking dish, cover and bake at 350 for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate Yields 6-8 servings

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